![]() Let’s Talk ToppingsĪs far as toppings go, the sky’s the limit. A calzone, on the other hand, is pizza dough stuffed with cheese and any other yummy pizza toppings, then folded over like a turnover. A Stromboli is made with square shaped bread dough, topped with sandwich toppings like cold cuts, cheese, and veggies, then rolled into a log and baked. Stromboli vs CalzoneĪ calzone is kind of like an inside-out pizza, while a Stromboli is similar to a rolled up sandwich. In Italy during the 60s most pizza places only delivered calzones because they thought that was the most efficient way to keep the pizza hot during transport. Now, the fillings more resemble popular modern pizza toppings. Traditional calzones were filled with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Now, I don’t know if I would trust my kids to walk around the house with a calzone, but I can see where they are coming from. □ Anyway…calzones have been around since the 18th century! They originated in Naples as a portable, walking-friendly alternative to pizza. So I guess its like a little bread sock full of deliciousness? Maybe I should think of a better way to say that. The word “calzone” actually comes from an Italian word that means “stocking”. A calzone is “a delicate little dough pocket filled with tomato sauce, cheese, and seasoned meat.” It is basically a stuffed pizza or you can think of it as a folded pizza. It’s soft, flavorful, and simple to make! What is a Calzone?īen Wyatt said it best. But if you want to make them more from scratch, try our Homemade Pizza Dough recipe. This easy recipe uses store-bought frozen bread dough, which is so yummy and convenient. We cracked up over this, but then next thing we knew, we were driving to the store to buy ingredients to make calzones. He would call it “The Low-Cal Calzone Zone”. I absolutely love Italian seasoning.I was watching the TV show Parks and Recreation with my family the other night and we watched the episode where Ben Wyatt talks about opening a calzone restaurant. Then top it with egg wash, more parmesan, and Italian seasoning. We stuffed ours with fresh mozzarella, pepperoni, fresh basil and oregano, hot Italian sausage and parmesan. Roll it out, fold it over, and put it on a plate so people can stuff their own. It starts out with my pizza dough recipe, half the dough for each calzone. So, I’ve made my own version to compensate! How to Make Homemade Calzones And they do it well.Īlthough I did have my share of Dough Co., now I don’t live quite so close to campus and I’m not sure my stomach could handle the gargantuan, greasy mass that is a Dough Co. It’s open until 3 a.m.- much later than nearly all places that deliver or serve food period. I may preach that college students aren’t destined to fast food and easy, nasty food, but my biggest weakness in life is pizza.Īll U of O students know about the ultimate late night snack, the only thing open when you’ve been studying all night (or partaking in other activities) and are dying for something greasy and filling: Dough Co. I think I’ve mentioned on here that I love pizza. This post may contain affiliate links which won’t change your price but will share some commission.
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